Please note that this position is
no longer available.
If you would like to be considered for similar opportunities now or in the future, feel free to apply and/or set up a notifier for yourself.
Sanitarian - 3rd Shift
NJ - Florence
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, on others and on the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, and Cool Cuts®.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production. This position works directly with an experienced Sanitarian (Level 2) to ensure the proper sanitation of production equipment and areas.
What you will Do:
- Follow all GMP procedures.
- Follow all food safety, food quality and food security policies.
- Report any equipment failure to Sanitation Manager/Supervisor.
- Set up and tear down production equipment as needed to perform specific cleaning applications.
- Use chemicals to clean and sanitize food contact and non-food contact surfaces.
- Inspect all equipment before releasing line to Sanitation Manager / Supervisor for inspection.
- Responsible for documentation of job tasks performed on sanitation check list. Must wear protective equipment and follow all safety procedures (PPEs).
- Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trash dock, and other areas of the facility.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
- Work experience demonstrating the ability to work in a fast-paced environment; experience in production environments is preferred, and experience with cold production and/or wet sanitation would be ideal.
- The ability to:
- Multitask and perform tasks under strict time limits.
- Lift up to 50 pounds.
- Work independently and contribute as a team player.
- Understand plant key performance indicators (KPIs) for production, quality and safety.
- A strong work ethic.
- A history of dependability and reliability, including transportation to and from work.
- Willingness to work in wet, cold areas, where temperatures can be as low as 34°.
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, on others and on the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, and Cool Cuts®.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position is exposed to multiple refrigerated areas within production. This position works directly with an experienced Sanitarian (Level 2) to ensure the proper sanitation of production equipment and areas.
What you will Do:
- Follow all GMP procedures.
- Follow all food safety, food quality and food security policies.
- Report any equipment failure to Sanitation Manager/Supervisor.
- Set up and tear down production equipment as needed to perform specific cleaning applications.
- Use chemicals to clean and sanitize food contact and non-food contact surfaces.
- Inspect all equipment before releasing line to Sanitation Manager / Supervisor for inspection.
- Responsible for documentation of job tasks performed on sanitation check list. Must wear protective equipment and follow all safety procedures (PPEs).
- Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trash dock, and other areas of the facility.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
- Work experience demonstrating the ability to work in a fast-paced environment; experience in production environments is preferred, and experience with cold production and/or wet sanitation would be ideal.
- The ability to:
- Multitask and perform tasks under strict time limits.
- Lift up to 50 pounds.
- Work independently and contribute as a team player.
- Understand plant key performance indicators (KPIs) for production, quality and safety.
- A strong work ethic.
- A history of dependability and reliability, including transportation to and from work.
- Willingness to work in wet, cold areas, where temperatures can be as low as 34°.