Please note that this position is
no longer available.
If you would like to be considered for similar opportunities now or in the future, feel free to apply and/or set up a notifier for yourself.
Inventory Control Clerk 1 - 1st Shift
NJ - Florence
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
The Inventory Control Clerk is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position is exposed to multiple refrigerated areas within production. The Inventory Control Clerk’s role is to support the receiving associates with achieving their tasks accurately and efficiently.
Quick question for you - click here
What you will do:
- Ensure compliance with and maintain all GMP/PPE/Safety, HACCP & Sanitation guidelines and processes.
- Support inventory management, completing accurate daily inventory cycle counts of raw and finished product. Take inventory with a handheld computer.
- Daily warehouse checks of product ensuring quality and reporting any discrepancies. Research any irregularities as they arise and communicate to Warehouse management on any issues.
- Enter inventory into the system using DSI Scanner. Ensure all items in Warehouse have barcodes.
- Oversee racking and lift maintenance operations.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
What you will need:
- Ability to read, write and speak English; strong math skills.
- Strong computer skills and ability to multi-task.
- Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment. Quick question for you - click here
- Ability to frequently bend and lift up to 100 pounds.
- Ability to work independently and in a team environment.
- GED/High School Diploma; or one to three months of related experience and/or training; or the equivalent combination of education and experience.
- Forklift certified.
Desired Traits:
- Excellence - ability to deliver consistent quality results through a sense of urgency and taking initiative, while also demonstrating flexibility to meet business needs.
- People-minded - ability to foster mutual respect and positive relationships with co-workers, demonstrate listening skills and ensure the physical safety of self and others.
- Integrity - honor commitments, act honestly and with accountability.
- Fairness - ensure objectivity and set a good example for others.
What if your job had a real impact?
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
Job responsibilities
The Inventory Control Clerk is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position is exposed to multiple refrigerated areas within production. The Inventory Control Clerk’s role is to support the receiving associates with achieving their tasks accurately and efficiently.
Quick question for you - click here
What you will do:
- Ensure compliance with and maintain all GMP/PPE/Safety, HACCP & Sanitation guidelines and processes.
- Support inventory management, completing accurate daily inventory cycle counts of raw and finished product. Take inventory with a handheld computer.
- Daily warehouse checks of product ensuring quality and reporting any discrepancies. Research any irregularities as they arise and communicate to Warehouse management on any issues.
- Enter inventory into the system using DSI Scanner. Ensure all items in Warehouse have barcodes.
- Oversee racking and lift maintenance operations.
- Perform other duties as assigned.
Join Bonduelle on an incredible and exciting journey to have a positive impact on others and the planet!
Desired qualifications:
What you will need:
- Ability to read, write and speak English; strong math skills.
- Strong computer skills and ability to multi-task.
- Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment. Quick question for you - click here
- Ability to frequently bend and lift up to 100 pounds.
- Ability to work independently and in a team environment.
- GED/High School Diploma; or one to three months of related experience and/or training; or the equivalent combination of education and experience.
- Forklift certified.
Desired Traits:
- Excellence - ability to deliver consistent quality results through a sense of urgency and taking initiative, while also demonstrating flexibility to meet business needs.
- People-minded - ability to foster mutual respect and positive relationships with co-workers, demonstrate listening skills and ensure the physical safety of self and others.
- Integrity - honor commitments, act honestly and with accountability.
- Fairness - ensure objectivity and set a good example for others.
